ჩაქაფული

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Georgian[edit]

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Etymology[edit]

ჩა- (ča-) +‎ ქაფავს (kapavs, to skim) +‎ -ული (-uli)

Pronunciation[edit]

  • IPA(key): /t͡ʃakʰapʰuli/, [t͡ʃʰakʰapʰuli]

Noun[edit]

ჩაქაფული (čakapuli) (plural ჩაქაფულები)

  1. chakapuli (a Georgian dish, made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt)

Declension[edit]

.Georgian.inflection-table tr:hover
{
	background-color:#EBEBEB;
}

Related terms[edit]

Descendants[edit]

References[edit]

  • Tschenkéli, Kita (1960–1974) “ჩაქაფული”, in Georgisch-Deutsches Wörterbuch, appeared in 26 fascicles, since fascicle 8 edited by Yolanda Marchev, Zürich: Amirani-Verlag, page 1907